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Vegetable Gratin

Serving : 2-4 People

Ingredients

Courgettes, eggplant or marrow (equivalent of 4 courgettes)
4 good size tomatoes
5oz (150g) of Swiss or cheddar cheese
1oz of grated parmesan cheese
Olive oil
Garlic
Salt and pepper

Preparation

Wash and cut in slices the vegetables
In a pan with a tablespoon of olive oil, cook slowly the vegetables with the garlic
Arrange the tomatoes, cheese and cooked vegetables in layers in a gratin dish
Sprinkle the top with parmesan cheese
Bake in the oven for about 30mins and serve

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