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Spaghetti al Pesto

Spaghetti al PestoRating: Easy

Serving : 4 People

Ingredients

  • 450g of pasta (spaghetti or linguini)
  • 30g of nuts
  • Fresh basil
  • 40g of grated parmesan cheese
  • 3 table spoons of olive oil
  • 2 cloves Garlic
  • Salt and pepper

Preparation

  • First of all, keep some of the fresh basil for the decoration.
  • In a small blender, mix the basil and the garlic
  • Once it is all mixed together, add the olive oil and mix again
  • Cook the pastas in salty water
  • Once the pastas are cooked, simply add the sauce to it and serve
  • Sprinkle the top of the dish with the grated parmesan cheese
  • And do not forget the fresh basil for decoration !!!

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